Doll 極 Dim Sum
Supreme Shrimp Shao Mai
Net Weight: 138g (23g x 6pcs)
INGREDIENTS
|
Supreme Shrimp Shao Mai |
Pork, Shrimp (17%), Water, Textured Soya Protein, Wheat Flour, Chicken, Tapioca Starch, White Sugar, Modified Starch, Lard, Flavour Enhancer (621), Sesame Oil, Shallot, Salt, Flavour and Flavouring (Shrimp, Pork), Humectant (420), Acidity Regulator (500), White Pepper Powder, Emulsifier (451), Colour (164) |
ALLERGENS
This product contains : Cereals Containing Gluten, Crustacean, Soya Beans and their products. Produced in a factory where Eggs, Fish, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
| Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
| * If freezing again after thawing, the taste and quality may be changed. | |
| ** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
|
Per 100g |
||||
| Energy | 216 | kcal | ||
| Protein | 10.2 | g | ||
|
Total fat - Saturated fat - Trans fat |
11.9 3.1 0 |
g g g |
||
|
Carbohydrates - Sugars |
16.9 2.9 |
g g |
||
| Sodium | 569 | mg | ||
COOKING DIRECTION
No need to defrost.
Microwave : Cut out a corner of wrapper. Place Shrimp Shao Mai pack in the centre of microwave oven. Heat at high power and serve. Please refer to the table to vary heating time depending upon your microwave oven.
Steam : Remove wrapper. Steam Shrimp Shao Mai for about 12 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
| Microwave Power Output | 800 W | 1000 W |
| Heating Time | About 1 min 40 sec | About 1 min 30 sec |
