INGREDIENTS
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Acidity Regulator (501, 451, 500, 330), Garlic Powder, Thickener (412), Emulsifier (322), Colour (164), Antioxidant (307b, 304). |
|
Seasoning Sauce |
Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring (Pork, Chicken), White Sugar, Flavour Enhancer (621, 635), Miso Sauce (Water, Soya Beans, Rice, Salt, Edible Alcohol), Spices, Rapeseed Oil, Onion, Oyster Sauce (Water, White Sugar, Salt, Oyster), Sesame Paste (Sesame Seeds, Peanuts, Sesame Oil), Lard, Garlic, Palm Oil, Salt, Yeast Extract, Antioxidant (307b). |
|
Spicy Oil |
Palm Oil, Rapeseed Oil, Lard, Flavour and Flavouring (Pork), Spices, Garlic Oil (Soya Bean Oil, Garlic). |
|
Condiments |
Dehydrated Chilli, Dehydrated Green Onion. |
ALLERGENS
This product contains fish, peanuts, soya beans, cereals containing gluten and their products. Produced in a factory where crustacean, eggs, milk, tree nuts and their products are also handled.
NUTRITION INFORMATION
Servings Per Package |
1 |
|
Serving Size |
114 |
g |
Per serving |
|
|
Energy |
503 |
kcal |
Protein |
11.3 |
g |
Total fat |
24.4 |
g |
Saturated fat |
10.5 |
g |
Trans fat |
0 |
g |
Carbohydrates |
59.6 |
g |
Sugars |
4.2 |
g |
Sodium |
1392 |
mg |
COOKING DIRECTION
Open the lid from A to B. Take out the condiments, sauce packs and chilli sauce packs. Add the condiments into the bowl.
Fill up to the indicate line with boiling water, close the lid. Put the sauce pack on top of the lid.
After 3 minutes, open the water vent C, hold the edge D on two sides and gently drain the hot water. Caution hot!
Tear the lid off, add seasoning sauce and chilli sauce, stir well and serve.