Doll 極 Dim Sum
Supreme Hargow
Net Weight: 140g (35g x 4 pcs)
INGREDIENTS
|
Supreme Hargow |
Water, Shrimp, Wheat Starch, Bamboo Shoot, Pork, Modified Starch, Lard, Tapioca Starch, White Sugar, Flavour Enhancer (621), Humectant (420), Sesame Oil, Salt, Flavour and Flavouring (Shrimp), Emulsifier (451), Acidity Regulator (500), White Pepper Powder, Thickener (415), Potassium Chloride |
ALLERGENS
This product contains : Cereals Containing Gluten, Crustaceans and their products. Produced in a factory where Eggs, Fish, Peanuts, Soya Beans, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
| Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
| * If freezing again after thawing, the taste and quality may be changed. | |
| ** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
|
Per 100g |
||||
| Energy | 172 | kcal | ||
| Protein | 5.8 | g | ||
|
Total fat - Saturated fat - Trans fat |
7.3 2.2 0 |
g g g |
||
|
Carbohydrates - Sugars |
20.8 1.4 |
g g |
||
| Sodium | 432 | mg | ||
COOKING DIRECTION
No need to defrost
Microwave : Cut out a corner of wrapper. Place Hargow pack in the centre of microwave oven. Heat at high power and serve. Please refer to the table to vary heating time depending upon your microwave oven.
Steam : Remove wrapper. Steam Hargow for about 12 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
| Microwave Power Output | 800 W | 1000 W |
| Heating Time | About 1 min 50 sec | About 1 min 30 sec |
