INGREDIENTS
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Potassium Chloride, Flavour Enhancer (621, 635), Soya Sauce (Water, Soya Beans, Wheat, Salt), Emulsifier (322), Acidity Regulator (500, 451, 330), Thickener (412), Antioxidant (307b, 304), Colour (100, 160a). |
|
Sauce |
Palm Oil, Tomato Sauce, Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic, Shallot, Miso Paste (Water, Soya Beans, Rice, Salt), Flavour Enhancer (621), Salt, Ginger, Chilli Bean Sauce (Water, Chilli, Soya Beans, Wheat, Salt), Shrimp Sauce (Water, Shrimp, Salt), Flavour and Flavouring, Spices, Chilli Dice, Antioxidant (307b). |
|
Soup base |
White Sugar, Salt, Flavour and Flavouring (Fish, Shrimp), Flavour Enhancer (621, 635), Yeast Extracts, Onion Powder, Garlic Powder, Glucose Syrup, Palm Oil, Maltodextrin, Spices, Acidity Regulator (330), Milk Protein, Colour (160c), Anticaking Agent (551). |
|
Condiments |
Dehydrated Vegetables (Corn, Carrot, Green Onion), Dehydrated Cuttlefish, Dehydrated Seaweed. |
ALLERGENS
TThis product contains soya beans, milk, fish, crustacean, cereals containing gluten and their products. Produced in a factory where eggs, peanuts, tree nuts and their products are also handled.
NUTRITION INFORMATION
Servings Per Package |
1 |
|
Serving Size |
111 |
g |
Per serving |
|
|
Energy |
473 |
kcal |
Protein |
11.2 |
g |
Total fat |
21.1 |
g |
Saturated fat |
13.7 |
g |
Trans fat |
0 |
g |
Carbohydrates |
59.5 |
g |
Sugars |
4.6 |
g |
Sodium |
2506 |
mg |
COOKING DIRECTION
Open the lid to the dotted line.
Add the soup base, sauce and condiments into the bowl.
Fill up to the indicated line with boiling water.
Close the lid and steep for 3 minutes.
Tear the lid off.
Stir well and serve.