INGREDIENTS
Shrimp Wonton | Wheat Flour, Pork, Shrimp, Water, Lard, Onion, Potato Starch, White Sugar, Garlic, Modified Starch, Egg, Flavor and Flavoring (Chicken, Shrimp), Flavor Enhancer (621), Salt, Sesame Oil, Fish Sauce ( Water, Fish ), White Pepper Powder |
Seasoning Powder Pack (4.2%) | Salt, Flavour Enhancer (621, 635), White Sugar, Flavour and Flavouring (Shrimp, Squid, Crab, Fish), Soya Sauce Powder (Soya beans, Wheat, Salt), Onion Powder, Yeast Extracts, Spices, Dehydrated Green Onion, Palm Oil, Color (150c) |
ALLERGENS
This product contains crustacean, eggs, fish, soya beans, cereals containing gluten and their products. Produced in a factory where peanuts, milk, tree nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
* If freezing again after thawing, the taste and quality may be changed. | |
** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
Shrimp Wonton
Servings Per Package Serving Size |
1 114 |
g |
|
|
Per serving |
Energy |
252 | kcal |
Protein |
11.6 |
g |
Total fat |
7.0 |
g |
Saturated fat |
2.4 |
g |
Trans fat |
0 |
g |
Carbohydrates |
35.6 |
g |
Sugars |
1.8 |
g |
Sodium |
684 |
mg |
Seasoning Powder Pack
Servings Per Package Serving Size |
1 5 |
g |
|
|
Per serving |
Energy |
9 | kcal |
Protein |
0.6 | g |
Total fat |
0.1 |
g |
Saturated fat |
0 |
g |
Trans fat |
0 |
g |
Carbohydrates |
1.3 |
g |
Sugars |
1.0 |
g |
Sodium |
1100
|
mg |
COOKING DIRECTION
Suggested Serving (12 pieces):
No need to defrost.
Microwave : Remove wrapper. Remove seasoning powder pack, set aside. Place Shrimp Wonton into microwavable container with about 350 ml of boiling water and place it in the centre of microwave oven. Heat at high power, stir well with seasoning powder and serve. Please refer to the table to vary heating time depending upon your microwave oven.
Microwave power output |
800W |
1000W |
Heating time |
About 2m40s |
About 2m10s |
Boil : Remove wrapper. Remove seasoning powder pack, set aside. Place Shrimp Wonton into boiling water and cook for about 5 minutes. Place wonton into serving bowl with about 300 ml of boiling water. Stir well with seasoning powder and serve.