INGREDIENTS
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), Acidity Regulator (501, 451, 500, 330), Emulsifier (322), Garlic Powder, Thickener (412), Colour (160a), Antioxidant (307b, 304). |
|
Seasoning Sauce |
Palm Oil , Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), Spices, Chinkiang Vinegar (Water, Glutinous Rice, Wheat Bran, White Sugar, Salt), Soya Bean Sauce (Soya Beans, Wheat Flour, White Sugar, Salt, Water), Salt, White Sugar, Flavour and Flavouring, Garlic, Water, Shallot, Yeast Extracts, Dehydrated Chilli, Maltodextrin, Acidity Regulator (330), Garlic Oil (Soya Beans Oil, Garlic), Ghost Pepper Oil [Canola Oil, Ghost Pepper Extracts, Stabilizer (471)], Antioxidant (307b). |
|
Condiments |
Dehydrated Coriander. |
ALLERGENS
This product contains soya beans, milk, cereals containing gluten and their products. Produced in a factory where crustacean, eggs, fish, peanuts, tree nuts and their products are also handled.
NUTRITION INFORMATION
Servings Per Package |
1 |
|
Serving Size |
81 |
g |
Per serving |
|
|
Energy |
349 |
kcal |
Protein |
8.5 |
g |
Total fat |
15.4 |
g |
Saturated fat |
10 |
g |
Trans fat |
0 |
g |
Carbohydrates |
44.1 |
g |
Sugars |
3.2 |
g |
Sodium |
1942 |
mg |
COOKING DIRECTION
Open the lid to the dotted line. Add the seasoning sauce and condiments into the bowl. Fill up to the indicated line with boiling water. Close the lid and steep for 3 minutes. Tear the lid off. Stir well and serve.