Doll Dim Sum
Prawn Ball
Net Weight 205g (18 x 10pcs , with 25g Thai Sour Chili Sauce)
INGREDIENTS
| Prawn Ball | Fish Meat, Bread Crumb, Soya Bean Oil, Shrimp, Water, Modified Starch, Onion, Lard, Water Chestnut, Corn Starch, White Sugar, Flavour and Flavouring (Crab), Salt, Flavour Enhancer (621), Wheat Flour, Sesame Oil, Egg White Powder, White Pepper Powder |
| Thai Sour Chilli Sauce Pack (12.1%) | Water, White Sugar, Chilli, White Vinegar, Modified Starch, Soya Sauce (Water, Soya Beans, Wheat, Salt, Fructose Syrup), Salt, Garlic |
ALLERGENS
This product contains Crustacean, Eggs, Fish, Soya Beans, Cereals Containing Gluten and their products.
Produced in a factory where Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
| Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
| * If freezing again after thawing, the taste and quality may be changed. | |
| ** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
|
Serving Size |
100 |
g |
|
Per serving |
|
|
|
Energy |
226 |
kcal |
|
Protein |
6.7 |
g |
|
Total fat |
12.5 |
g |
|
Saturated fat |
3.3 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
21.7 |
g |
|
Sugars |
5.9 |
g |
|
Sodium |
735 |
mg |
* Sodium Content : About 10 % from Thai Sour & Chilli Sauce Pack
COOKING DIRECTION
Suggested Serving (10 pieces):
No need to defrost
Deep Fry : Remove wrapper. Remove thai sour & chilli sauce pack, set aside. Place Fried Prawn Ball into hot oil (145°C - 150°C) and deep fry for about 6 minutes or until golden brown colour and serve. Suggest to serve with thai sour & chilli sauce.
