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Eatwell Dim Sum

Shanghai Wonton

Net Weight 274g (11g x 24pc + 5g x 2 soup packs)

Barcode: 4892333300386

INGREDIENTS

Wonton

Wheat Flour, Shanghai Cabbage, Pork, Water, Tapioca Starch, Textured Soya Protein, Salt, White Sugar, Ginger, Green Onion, Sesame Oil, Flavour Enhancer (621), Acidity Regulator (501, 500, 452,450,451), White Pepper Powder

Seasoning Powder Pack (3.6%)  Salt, White Sugar, Flavour Enhancer (621, 635), Flavour and Flavouring (Shrimp, Fish), Dehydrated Green Onion,White Pepper Powder, Sunflower Oil, Acidity Regulator(296, 262, 260),  Glucose Powder, Maltodextrin,  Anticaking Agent(551),Corn Starch, Colour(150d)

ALLERGENS

This product contains : Cereals Containing Gluten, Crustacean, Fish, Soya Beans and their products.

Produced in a factory where Eggs, Peanuts, Milk, Tree Nuts and their products are also handled.

STORAGE CONDITION

Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
** If the product is not served at a time, please seal the wrapper firmly.

NUTRITION INFORMATION

Shanghai Wonton

Servings Per Package

Serving Size

 

2

132 g

 

 

Per Serving 

Energy

297 kcal

Protein

10.1 g

Total fat

     - Saturated fat

     - Trans fat 

10.4

3.4

0

g

g

g

Carbohydrates

     - Sugars

40.8

1.3

g

g

Sodium

496

mg

 

Seasoning Powder

Servings Per Package

Serving Size

 

2

5 g

 

 

Per Serving 

Energy

5.6 kcal

Protein

0.6 g

Total fat

     - Saturated fat

     - Trans fat 

0

0

0

g

g

g

Carbohydrates

     - Sugars

0.8

0.6

g

g

Sodium

1165

mg

COOKING DIRECTION

Suggested Serving (12 pieces):

No need to defrost.

Microwave : Cut wrapper open and remove seasoning powder packs from the package, set aside. Place Shanghai Wonton into a microwavable bowl with about 350 ml of boiling water and place it in the centre of microwave oven. Heat at high power, stir well after adding seasoning powder and serve. Please refer to the table to vary heating time depending upon your microwave oven.

Deep Frying : Cut wrapper open. Place Shanghai Wonton into hot oil (about 170℃) and deep fry for about 2 minutes 30 seconds or until golden brown colour, and serve.

Boil : Cut wrapper open. Add seasoning powder into bowl in advance. Place Shanghai Wonton into about 300 ml of boiling water and cook for about 4 minutes. Pour hot water into bowl to melt seasoning powder, then add wonton. Stir well and serve.

 

Microwave Power Output 800W 1000W
Heating Time About 3 min 30 sec About 2 min 40 sec
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