Ho e Sik
Stir Noodle with Satay Beef
Net Weight 260g
INGREDIENTS
| Stir Noodle with Satay Beef | Noodle (Water, Wheat Flour), Water, Shanghai Cabbage (6.6%), Soya Bean Oil, Beef (3.7%), Satay Sauce [Soya Bean Oil, Peanuts, Soya Sauce (Water, Salt, Soya Beans, Wheat, Colour (150a)), Dried Shrimp, White Sugar, Spices] (2.2%), White Sugar, Sesame Paste (Sesame Seeds, Peanuts, Sesame Oil), Shallot, Flavour and Flavouring, Flavour Enhancer (621), Garlic, Oyster Sauce [Water, White Sugar, Salt, Oyster Extract, Wheat, Colour (150a)], Sa Cha Sauce [Soya Bean Oil, Fish, Water, White Sugar, Spices, Shrimp Paste (Shrimp, Water, Salt)], Shrimp Paste (Shrimp, Water, Salt), Soya Bean Sauce (Soya Beans, White Sugar, Water, Salt, Spices), Chilli Powder, Curry Flavour (Onion, Turmeric, Coriander, Pork, Chicken, Fenugreek, Cumin, Chilli), Modified Starch, White Pepper Powder, Salt, Acidity Regulator (500), Spices, Colour (160c) |
ALLERGENS
This product contains Crustacean, Fish, Peanuts, Soya Beans, Milk, Cereals Containing Gluten and their products.
Produced in a factory where Eggs, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
NUTRITION INFORMATION
|
Per 100g |
||||
| Energy | 168 | kcal | ||
| Protein | 6.0 | g | ||
|
Total fat - Saturated fat - Trans fat |
6.8 0 0 |
g g g |
||
|
Carbohydrates - Sugars |
20.8 2.3 |
g g |
||
| Sodium | 302 | mg | ||
COOKING DIRECTION
No need to defrost.
Microwave : Cut out a corner of wrapper. Place Stir Noodle pack in the centre of microwave oven. Heat at high power and serve.
Please refer to the table below to vary heating time depending upon your microwave oven.
|
Microwave Power Output |
800 W | 1000 W |
| Heating Time | About 4 min | About 3 min |
