INGREDIENTS
Chicken Shao Mai |
Chicken, Water, Pork, Wheat Flour, Textured Soya Protein, Modified Starch, Flavour and Flavouring (Scallop, Chicken), White Sugar, Flavour Enhancer (621, 635), Salt, Sesame Oil, Acidity Regulator (500), Humectant (1520), White Pepper Powder, Colour (102)
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ALLERGENS
This product contains: Cereals Containing Gluten, Crustacean, Eggs, Fish, Soya Beans, Milk and their products.
Produced in a factory where Peanuts, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
* If freezing again after thawing, the taste and quality may be changed. | |
** If the product is not served at a time, please seal the wrapper firmly. |
COOKING DIRECTION
Suggested Serving (10 pieces):
No need to defrost.
Steam : Remove wrapper. Steam Chicken Shao Mai for about 8 - 10 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.