INGREDIENTS
Spring roll |
Wheat Flour,Water, Cabbage, Beef, Carrot, Chinese Mushroom, Sweet Potato Starch, Green Beans, Coriander, White Sugar, Flavour Enhancer(621), Salt, Rapeseed Oil, Green Onion, Sesame Oil, White Pepper Powder, Antioxidant(316) |
ALLERGENS
This product contains cereals containing gluten and their products.
Produced in a factory where crustacean, eggs, fish, peanuts, soybeans, milk, tree nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
* If freezing again after thawing, the taste and quality may be changed. | |
** If the product is not served at a time, please seal the wrapper firmly. |
COOKING DIRECTION
No need to defrost
Deep Frying : Place Spring Roll into hot oil (around 170°C) and deep fry for about 6 minutes or until golden brown colour and serve. Please vary heating time depending upon your heating equipment.