INGREDIENTS
Glutinous Rice Dumpling | Glutinous Rice, Water, Pork, Soybean Oil, Chicken, Mushroom, Sugar, Flavour Enhancer (621), Soy Sauce (Water, Soybean, Wheat, Colour(150a), Salt), Modified Starch, Salt, Oyster Sauce(Water, Sugar, Salt, Thickener(1442), Flavour Enhancer(621), Colour(150c), Oyster Extract, Wheat Flour), Garlic, Dried Shrimp, Chinese Mushroom, Sesame Oil , BBQ Sauce (White Sugar, Water, Salt, Fermented Soya Bean Paste, Honey, Garlic, Soya Sauce, Maltose Syrup, Flavour Enhancer (621), Thickener (1422), Acidity Regulator (260), Colour (127), Spices), White Pepper Powder, Shallot, Acidity Regulator (500), Wine Seasoning (Chinese Wine), Emulsifier (339), Colour (129) |
ALLERGENS
This product contains crustacean, soybeans, cereals containing gluten and their products.
Produced in a factory where eggs, fish, peanuts, milk, tree nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
* If freezing again after thawing, the taste and quality may be changed. | |
** If the product is not served at a time, please seal the wrapper firmly. |
COOKING DIRECTION
No need to defrost.
Steam - Remove wrapper. Steam for about 35 minutes and serve.