INGREDIENTS
|
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour and Flavouring (Pork, Chicken), Flavour Enhancer (621, 635), Potassium Chloride, Soya Sauce (Water, Soya Beans, Wheat, Salt), Acidity Regulator (501, 500, 451), Garlic Powder, Egg White Powder, Thickener (412), Egg Yolk Powder, Colour (160a, 101), Emulsifier (322), Antioxidant (307b, 304). |
|
|
Soup Base |
Salt, Whey Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), Maltodextrin, Non Dairy Creamer [Fully Hydrogenated Palm Oil, Glucose Syrup, Milk Protein, Emulsifier (471), Stabilizer (481, 340)], Spices, Flavour and Flavouring (Fish, Shrimp, Clam, Crab), Miso Powder (Soya Beans, Rice, Salt), Corn Oil, Mushroom Powder, Anticaking Agent (551), Dehydrated Green Onion, Colour (Paprika Red), Garlic Oil (Palm Oil, Garlic). |
|
|
Condiments |
Dehydrated Pollack Fish [Pollack Fish, Corn Starch, White Sugar, Salt, Wheat Starch, Colour (160c)] ,Dehydrated Vegetable (Green Onion, Carrot) ,Dehydrated Shrimp. |
|
ALLERGENS
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products. Produced in a factory where peanuts, tree nuts and their products are also handled.
NUTRITION INFORMATION
|
Servings Per Package |
1 |
|
|
Serving Size |
34 |
g |
| Per serving |
|
|
|
Energy |
147 |
kcal |
|
Protein |
3.5 |
g |
|
Total fat |
6.4 |
g |
|
Saturated fat |
3.1 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
18.9 |
g |
|
Sugars |
1.8 |
g |
|
Sodium |
835 |
mg |
COOKING DIRECTION
Open the lid to the dotted line. Add the soup base and condiments into the bowl.
Fill up to the indicated line with boiling water.
Close the lid and steep for 2 minutes.
Tear the lid off.
Stir well and serve.
