Doll Dim Sum
Fish Shao Mai with Spicy Chicken Flavoured Sauce
Net Weight: 135g (12.5g x 10pcs) With Spicy Chicken Flavoured Sauce Pack 10g
INGREDIENTS
Fish Shaomai |
Water, Wheat Flour, Chicken, Tapioca Starch , Textured Soya Protein, Lard, Potato Starch, Pork , Flavour Enhancer (621, 635), Shallot, Fish Meat, Salt, White Sugar, Flavour and Flavouring (Fish), Humectant (1520), Colour (102) |
Spicy Chicken Flavoured Sauce Pack (7.4%) |
Palm Oil, Vinegar (Water, Rice, Wheat, White Sugar, Salt), Soya Sauce [Water, Soya Beans, Salt, Wheat, Alcohol, White Sugar, Colour (150c)], Garlic, Shallot, Flavour and Flavouring, Ginger, Soya Bean Sauce (Soya Beans, White Sugar, Water, Salt, Spices) , Chilli Bean Sauce (Water, Chilli, Broad Beans, Soya Beans, Wheat Flour, Salt), Salt, Flavour Enhancer (621, 635), Chinese Wine, Spices, Colour (160c), Chilli Dice, Antioxidant (307b) |
ALLERGENS
This product contains : Cereals Containing Gluten, Fish, Soya Beans and their products.
Produced in a factory where Crustacean, Eggs, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
* If freezing again after thawing, the taste and quality may be changed. | |
** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
Fish Shao Mai
Servings Per Package Serving Size |
1 125 |
g |
|
|
Per serving |
Energy |
275 | kcal |
Protein |
9.8 |
g |
Total fat |
12.9 |
g |
Saturated fat |
3.9 |
g |
Trans fat |
0.0 |
g |
Carbohydrates |
29.9 |
g |
Sugars |
1.4 |
g |
Sodium |
894 |
mg |
Spicy Chicken Flavoured Sauce
Servings Per Package Serving Size |
1 10 |
g |
|
|
Per serving |
Energy |
46 | kcal |
Protein |
0.4 | g |
Total fat |
3.7 |
g |
Saturated fat |
2.5 |
g |
Trans fat |
0.0 |
g |
Carbohydrates |
2.8 |
g |
Sugars |
0.2 |
g |
Sodium |
257 |
mg |
COOKING DIRECTION
Suggested Serving (10 pieces):
No need to defrost.
Microwave : Cut wrapper open. Take out sauce pack and add the sauce into the tray. Place Fish Shao Mai with Spicy Chicken Flavoured Sauce with packaging in the centre of microwave oven. Heat at high power and serve. Please refer to the table to vary heating time depending upon your microwave oven.
Steam : Remove wrapper. Take out sauce pack and add the sauce into the tray. Steam Fish Shao Mai with Spicy Chicken Flavoured Sauce for about 8 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
Microwave Power Output | 800 W | 1000 W |
Heating Time | About 2 mins | About 1 mins 40 sec |