Doll Fried Noodle
Doll Fried Noodle Chilli Sauce Flavour
Net weight 120g
INGREDIENTS
|
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Potassium Chloride, Acidity Regulator (501, 451, 500, 330), Garlic Powder, Thickener (412), Emulsifier (322), Antioxidant (307b, 304), Colour (164). |
|
|
Seasoning Sauce |
Soya Sauce (Water, Soya Beans, Wheat, Salt), White Sugar, Rapeseed Oil, Flavour Enhancer (621, 635), Palm Oil, Ginger, Shallot, Flavour and Flavouring, Modified Starch, Cooking Wine (Water, Glutinous Rice, Wheat), Salt, Spices, Yeast Extracts, Acidity Regulator (330), Antioxidant (307b). |
|
|
Chilli Sauce |
White Sugar, Chilli Sauce (Chilli, Salt), Tomato Sauce (Tomato, Water), Garlic, Vinegar (Water, Rice), Rapeseed Oil, Salt, Flavour and Flavouring, Spices. |
|
|
Condiments |
Dehydrated Vegetables (Baby Bok Choy, Cabbage, Carrot, Green Onion). |
|
ALLERGENS
This product contains soya beans, cereals containing gluten and their products. Produced in a factory where eggs, milk, fish, crustacean, peanuts, tree nuts and their products are also handled.
NUTRITION INFORMATION
|
Servings Per Package |
1 |
|
|
Serving Size |
120 |
g |
| Per serving |
|
|
|
Energy |
485 |
kcal |
|
Protein |
10.7 |
g |
|
Total fat |
18.7 |
g |
|
Saturated fat |
7.7 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
68.4 |
g |
|
Sugars |
12.2 |
g |
|
Sodium |
1705 |
mg |
COOKING DIRECTION
Open the lid from A to B. Take out the condiments, sauce and chilli sauce packs. Add the condiments into the bowl.
Fill up to the indicate line with boiling water, close the lid. Put the sauce pack on top of the lid.
After 3 minutes, open the water vent C, hold the edge D on two sides and gently drain the hot water. Caution hot!
Tear the lid off, add seasoning and chilli sauce, stir well and serve.
