Doll Ghost Spicy
Doll Ghost Spicy Sichuan Spicy Pork Dumpling
Net weight 111g (With Ghost Spicy Chilli Oil Pack 3g)
INGREDIENTS
|
Sichuan Spicy Pork Dumpling |
Wheat Flour, Cabbage, Water, Pork, Chinese Mushroom, Chicken, Textured Soya Protein, Tapioca Starch, White Sugar, Flavour and Flavouring, Flavour Enhancer (621), Sesame Oil, Shallot, Salt, Ginger, Modified Starch, White Pepper Powder, Acidity Regulator (500), Ghost Pepper Powder (0.05%), Colour (160c). |
|
|
Ghost Spicy Chilli Oil Pack (2.7%) |
Rapeseed Oil, Chilli Oil, Colour (160c), Ghost Pepper Chilli Oil (0.03%). | |
ALLERGENS
This product contains : Cereals Containing Gluten, Soya Beans and their products. Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
** If the product is not served at a time, please seal the wrapper firmly.
NUTRITION INFORMATION
Sichuan Spicy Pork Dumpling
|
Servings Per Package |
1 |
|
|
Serving Size |
108 |
g |
| Per serving |
|
|
|
Energy |
170 |
kcal |
|
Protein |
7.3 |
g |
|
Total fat |
6.3 |
g |
|
Saturated fat |
1.8 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
21.1 |
g |
|
Sugars |
4.3 |
g |
|
Sodium |
505 |
mg |
Ghost Spicy Chilli Oil
|
Servings Per Package |
1 |
|
|
Serving Size |
3 |
g |
| Per serving |
|
|
|
Energy |
24 |
kcal |
|
Protein |
0 |
g |
|
Total fat |
2.7 |
g |
|
Saturated fat |
0.1 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
0 |
g |
|
Sugars |
0 |
g |
|
Sodium |
0 |
mg |
COOKING DIRECTION
No need to defrost.
Pan Fry : Remove wrapper. Take out ghost spicy chilli oil pack, set aside. Add about 100 ml of water into pan and cook until boiled in advance. Place Sichuan Spicy Pork Dumpling into pan with lid and cook about 4 minutes or until water is almost evaporated. Pan fry Dumpling with 10 ml of cooking oil until the bottom turns golden brown colour and serve. Suggest to serve with ghost spicy chilli oil.
Steam : Remove wrapper. Take out ghost spicy chilli oil pack, set aside. Steam Sichuan Spicy Pork Dumpling for about 5 minutes 30 seconds with the original steamable tray and serve. Please vary heating time depending upon your heating equipment. Suggest to serve with ghost spicy chilli oil.
Air Fry : Remove wrapper. Take out ghost spicy chilli oil pack, set aside. Place Sichuan Spicy Pork Dumpling into the air fryer basket. Cook for 7 minutes at 180 °C until the bottom turns golden brown colour and serve. Please vary heating time depending upon your heating equipment. Suggest to serve with ghost spicy chilli oil.
