INGREDIENTS
Noodles |
Rice, Corn Starch, Water. |
|
Soup base |
Salt, Flavour Enhancer (621, 627, 631), White Sugar, Flavor and Flavoring, Spices, Hydrolysed Soya Protein, Color (150c, 160c), Galic Powder, Anticaking Agent (551). |
|
Sauce |
Palm Oil, Garlic, Soya Beans Sauce (Soya Beans, Salt) , Onion, Water, Color (160c).Flavor and Flavoring, Antioxidant (307b). |
|
Condiments |
Dehydrated Vegetables (Carrot, Baby Bok Choy, Grene Onion) |
ALLERGENS
This product contains soya beans and their products. Produced in a factory where eggs, milk, fish, crustacean, peanuts, tree nuts, cereals containing gluten and their products are also handled.
NUTRITION INFORMATION
Servings Per Package |
1 |
|
Serving Size |
73 |
g |
Per serving |
|
|
Energy |
267 |
kcal |
Protein |
5.0 |
g |
Total fat |
4.1 |
g |
Saturated fat |
2.0 |
g |
Trans fat |
0 |
g |
Carbohydrates |
52.6 |
g |
Sugars |
3.0 |
g |
Sodium |
1555 |
mg |
COOKING DIRECTION
Open the lid back to dotted line.
Add the soup base, sauce and condiments into the bowl. Fill up to the indicated line with boiling water.
Close the lid and steep for 4 mintues.
Tear the lid off. Stir well and serve.