INGREDIENTS
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Potassium Chloride, Acidity Regulator (501, 451, 500, 330), Garlic Powder, Thickener (412), Emulsifier (322), Antioxidant (307b, 304), Colour (164). |
|
Seasoning Sauce |
Palm Oil, Ground Soya Beans, Hoi Sin Sauce [White Sugar, Water, Fermented Soya Bean Paste (Water, Salt, Soya Beans, Wheat Flour), Salt, Sweet Potato Powder, Colour (150a, 127), Modified Starch, Sesame Paste (Sesame, Sesame Oil), Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli, Salt), Acid (260), Sweetener (955)], Flavour Enhancer (621, 635), Chilli Bean Sauce (Water, Chilli, Broad Beans, Soya Beans, Wheat Flour, Salt), Water, Chinese Wine [Water, Rice, Wheat, Colour (150a)], High Fructose Syrup, Flavour and Flavouring, White Sugar, Garlic Powder, Salt, Onion Powder, Spices, Colour (Paprika Red), Antioxidant (307b). |
|
Condiments |
Dehydrated Vegetables (Chilli, Green Onion). |
ALLERGENS
This product contains soya beans, cereals containing gluten and their products. Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled.
NUTRITION INFORMATION
Servings Per Package |
1 |
|
Serving Size |
103 |
g |
Per serving |
|
|
Energy |
461 |
kcal |
Protein |
9.7 |
g |
Total fat |
21.3 |
g |
Saturated fat |
10.0 |
g |
Trans fat |
0 |
g |
Carbohydrates |
57.5 |
g |
Sugars |
3.8 |
g |
Sodium |
1288 |
mg |
COOKING DIRECTION
1. Open the lid from A to B. Take out the condiment and seasoning sauce packs.
2. Fill up to the indicate line with boiling water, close the lid. Put the seasoning sauce pack on top of the lid.
3. After 3 minutes, open the water vent C, hold the edge D on two sides and drain the hot water gently. Caution hot!
4. Tear the lid off. Add the seasoning sauce to stir. Put on the condiment as toppings to serve.