INGREDIENTS
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Potassium Chloride, Acidity Regulator (501, 451, 500, 330), Garlic Powder, Thickener (412), Emulsifier (322), Antioxidant (307b, 304), Colour (164). |
|
Seasoning Sauce |
Soya Sauce (Water, Soya Beans, Wheat, Salt), White Sugar, Dextrose, Flavour Enhancer (621, 635), Spices, Flavour and Flavouring (Chicken), Colour (150d), Salt, Garlic Powder, Acidity Regulator (330), Sweetener (960). |
|
Seasoning Oil |
Rapeseed Oil, Palm Oil, Soya Bean Oil, Chilli Dice, Flavour and Flavouring, Green Onion, Sesame Oil, Antioxidant (307b). |
|
Condiments |
Dehydrated Vegetables (Cabbage, Coriander), Dehydrated Chilli. |
ALLERGENS
This product contains soya beans, cereals containing gluten and their products. Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled.
NUTRITION INFORMATION
Servings Per Package |
1 |
|
Serving Size |
112 |
g |
Per serving |
|
|
Energy |
506 |
kcal |
Protein |
9.6 |
g |
Total fat |
24.1 |
g |
Saturated fat |
9.4 |
g |
Trans fat |
0 |
g |
Carbohydrates |
62.7 |
g |
Sugars |
8.6 |
g |
Sodium |
1176 |
mg |
COOKING DIRECTION
Open the lid from A to B. Take out the condiments, sauce packs and chilli sauce packs. Add the condiments into the bowl.
Fill up to the indicate line with boiling water, close the lid. Put the sauce pack on top of the lid.
After 3 minutes, open the water vent C, hold the edge D on two sides and gently drain the hot water. Caution hot!
Tear the lid off, add seasoning sauce and chilli sauce, stir well and serve.