INGREDIENTS
Sponge Cake |
Wheat Flour, Egg, White Sugar, Water, Margarine [Palm Oil, Water, Salt, Flavour and Flavouring, Emulsifier (471, 477), Antioxidant (322, 320, 321), Acidity Regulator (330), Colour (160a)], Soya Bean Oil, Custard Powder [Flavour and Flavouring, Colour (162, 164), Corn Starch, Egg Yolk Powder], Baking Powder [Raising Agent (500, 575), Acidity Regulator (330), Corn Starch, Salt], Acidity Regulator (500) |
ALLERGENS
This product contains Eggs, Soya Beans, Milk, Cereals Containing Gluten and their products.
Produced in a factory where Crustacean, Fish, Peanuts, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
**If the product is not served at a time, please seal the wrapper firmly.
COOKING DIRECTION
Suggested Serving (1 pieces):
No need to defrost
Steam : Remove wrapper. Steam Sponge Cake for about 10 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.