Catering - Frozen Food
(I) Mixed Vegetable Bun
Net weight 480g (40g x 12pcs)
INGREDIENTS
|
Mixed Vegetable Bun |
Wheat Flour, Water, White Sugar, Chinese Mushroom (Shiitake), Yam Bean, Cabbage, Black Fungus, Carrot, Turnip, Bamboo Shoot, Soya Bean Oil, Baking Powder [Anticaking Agent (170), Raising Agent (500, 575), Acidity Regulator (330), Corn Starch, Salt], Yeast, Flavour Enhancer (621), Salt, Sesame Oil, Corn Starch, Modified Starch, Onion, Soya Sauce [Water, Soya Beans, Wheat Flour, Salt, Colour (150d), Flavour Enhancer (621), Straw Mushroom], Oyster Sauce [Water, White Sugar, Salt, Thickener (1442), Flavour Enhancer (621), Colour (150c), Oyster Extract, Wheat Flour], White Pepper Powder |
|
ALLERGENS
This product contains soya beans, cereals containing gluten and their products.
Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled.
STORAGE CONDITION
| Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
| * If freezing again after thawing, the taste and quality may be changed. | |
| ** If the product is not served at a time, please seal the wrapper firmly. |
COOKING DIRECTION
Suggested Serving (12 pieces):
No need to defrost
Steam : Remove wrapper. Steam Mixed Vegetable Bun for about 15 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
