INGREDIENTS
Vegetable Bun |
Wheat Flour, Water, Cabbage, Pork, White Sugar, Lard, Baking Powder [Anticaking Agent (170), Raising Agent (500, 575), Acidity Regulator (330), Corn Starch, Salt], Yeast, Tapioca Starch, Salt, Ginger, Flavour Enhancer (621), Soya Sauce (Water, Soya Beans, Wheat Flour, Salt), Sesame Oil, White Pepper Powder |
ALLERGENS
This product contains : Cereals Containing Gluten, Soya Beans and their products.
Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
** If the product is not served at a time, please seal the wrapper firmly.
COOKING DIRECTION
Suggested Serving (12 pieces):
No need to defrost
Steam : Remove wrapper. Steam for about 15 - 20 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.