Catering - Frozen Food
(I) Steamed dumpling
Net weight 660g (22g X 30 pcs)
INGREDIENTS
| Steamed dumpling | Wheat Flour, Pork, Water, Cabbage, Tapioca Starch, Ginger, Sesame Oil, White Sugar, Green Onion, Salt, Flavour Enhancer (621), Modified Starch, Chinese Wine, White Pepper Powder, Stabilizer (406) |
ALLERGENS
This product contains Soya Beans, Cereals Containing Gluten and their products.
Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
** If the product is not served at a time, please seal the wrapper firmly.
COOKING DIRECTION
Suggested Serving (8 pieces):
No need to defrost.
Steam : Remove wrapper. Steam Steamed Dumpling for about 15 minutes and serve. Please vary heating time depending upon your heating equipment.
Pan Fry : Remove wrapper. Add about 10 ml of cooking oil into pan in advance. Place Steamed Dumpling into pan and pan fry about 1 minute or until the bottom turns golden brown colour with slow heat. Add 100 ml of water into pan with lid and cook about 10 minutes or until water is almost evaporated, and serve.
