INGREDIENTS
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Flavour and Flavouring (Pork, Chicken), Potassium Chloride, Salt, Flavour Enhancer (621, 635), Soya Sauce (Water, Soya Beans, Wheat, Salt), Acidity Regulator (501, 500, 451), Garlic Powder, Egg White Powder, Thickener (412), Egg Yolk Powder, Antioxidant (307b, 304), Emulsifier (322), Colour (160a, 101). |
|
Soup Base |
Flavour and Flavouring (Chicken, Clam, Fish, Shrimp), White Sugar, Salt, Non Dairy Creamer [Hydrogenated Palm Oil, Glucose Syrup, Milk Protein, Emulsifier (471), Stabilizer (340), Anticaking Agent (551)], Flavour Enhancer (621, 635), Soya Sauce Powder (Soya Beans, Wheat, Salt), Yeast Extracts, Onion Powder, Spices, Thickener (415), Garlic Powder, Hydrolysed Soya Protein, Anticaking Agent (551), Basil Leaves. |
|
Condiments |
Dehydrated Vegetables (Carrot, Green Onion). |
ALLERGENS
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products. Produced in a factory where peanuts, tree nuts and their products are also handled.
NUTRITION INFORMATION
Servings Per Package |
1 |
|
Serving Size |
35 |
g |
Per serving |
|
|
Energy |
161 |
kcal |
Protein |
4.0 |
g |
Total fat |
7.4 |
g |
Saturated fat |
3.2 |
g |
Trans fat |
0 |
g |
Carbohydrates |
19.5 |
g |
Sugars |
1.8 |
g |
Sodium |
666 |
mg |
COOKING DIRECTION
Open the lid to the dotted line. Add the soup base and condiments into the bowl.
Fill up to the indicated line with boiling water.
Close the lid and steep for 2 minutes.
Tear the lid off.
Stir well and serve.