INGREDIENTS
Beef Ball with Bean Curd Sheet |
Beef, Chicken, Water Chestnut, Water, Pork, Textured Soya Protein, Wheat Flour, White Sugar, Tapioca Starch, Coriander, Flavour Enhancer (621), Potato Starch, Bean Curd Sheet (Soya Beans, Water), Salt, Spices, Soya Sauce [Water, Salt, Soya Beans, Wheat, White Sugar, Colour (150c)], Shallot, Soya Bean Oil, Flavour and Flavouring, White Pepper Powder, Acidity Regulator (500) |
ALLERGENS
This product contains Cereals Containing Gluten, Soya Beans, Milk and their products.
Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
* If freezing again after thawing, the taste and quality may be changed. | |
** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
Serving Size |
100 |
g |
Per Serving |
|
|
Energy |
129 | kcal |
Protein |
10.3 | g |
Total fat - Saturated fat - Trans fat |
6.0 1.9 0.0 |
g g g |
Carbohydrates - Sugars |
8.5 5.0 |
g g |
Sodium |
710 |
mg |
COOKING DIRECTION
Suggested Serving (8 pieces):
No need to defrost.
Microwave : Cut out a corner of wrapper. Place Beef Ball with Bean Curd Sheet pack in the centre of microwave oven. Heat at high power and serve. Please refer to the table to vary heating time depending upon your microwave oven.
Steam : Remove wrapper. Steam Beef Ball with Bean Curd Sheet for about 11 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
Microwave power output |
800W |
1000W |
Heating time |
About 2m40s |
About 2m20s |