Doll Dim Sum
Chicken Shao Mai with Scallop
Net Weight 135g (13.5g x 10pcs)
INGREDIENTS
|
Chicken Shao Mai |
Chicken, Water, Pork, Textured Soya Protein, Wheat Flour, Modified Starch, Flavour and Flavouring (Scallop, Chicken), White Sugar, Flavour Enhancer (621, 635), Salt, Sesame Oil, Acidity Regulator (500), White Pepper Powder, Humectant (1520), Colour (102) |
ALLERGENS
This product contains Cereals Containing Gluten, Crustacean, Eggs, Fish, Soya Beans, Milk and their products.
Produced in a factory where Peanuts, Tree Nuts and their products are also handled.
STORAGE CONDITION
| Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
| * If freezing again after thawing, the taste and quality may be changed. | |
| ** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
|
Serving Size |
100 |
g |
|
Per Serving |
|
|
|
Energy |
173 | kcal |
|
Protein |
13.8 | g |
|
Total fat - Saturated fat - Trans fat |
8.1 2.4 0.0 |
g g g |
|
Carbohydrates - Sugars |
11.3 2.3 |
g g |
|
Sodium |
715 |
mg |
COOKING DIRECTION
Suggested Serving (10 pieces):
No need to defrost.
Microwave : Cut out a corner of wrapper. Place Chicken Shao Mai with Scallop pack in the centre of microwave oven. Heat at high power and serve. Please refer to the table to vary heating time depending upon your microwave oven.
Steam : Remove wrapper. Steam Chicken Shao Mai with Scallop for about 8 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
|
Microwave power output |
800W |
1000W |
|
Heating time |
About 2m |
About 1m40s |
