Doll Dim Sum
Black Pepper Dim Sum Assortment
Net Weight 154g (Black Pepper Beef Ball 22.5g x 4pcs, Black Pepper Beef Shao Mai 16g x 4pcs)
INGREDIENTS
Black Pepper Dim Sum Assortment |
Beef, Water, Chicken, Pork, Water Chestnut, Wheat Flour, Textured Soya Protein, Tapioca Starch, White Suger, Potato Starch, Flavour Enhancer (621), Spices, Salt, Black Pepper Powder, Shallot, Soya Sauce [Water, Salt, Soya Beans, Wheat, White Sugar, Colour (150c)], Flavour and Flavouring (Shrimp),Sesame Oil, Sweet Pea, White Pepper Powder, Acidity Regulator (500), Ginger, Humectant (1520) |
ALLERGENS
This product contains Crustacean, Soya beans, Milk, Cereals Containing Gluten and their products. Produced in a factory where eggs, fish, peanuts, tree nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C.
* If frozen again after thawing, the taste and quality may be changed.
**If the product is not served at a time, please seal the wrapper firmly.
NUTRITION INFORMATION
Serving Size |
100 |
g |
Per serving |
|
|
Energy |
177 |
kcal |
Protein |
11.0 |
g |
Total fat |
8.6 |
g |
Saturated fat |
2.7 |
g |
Trans fat |
0 |
g |
Carbohydrates |
14.0 |
g |
Sugars |
2.9 |
g |
Sodium |
642 |
mg |
COOKING DIRECTION
Suggested Serving (8 pieces):
No need to defrost.
Microwave: Cut out a corner of wrapper. Place Black Pepper Dim Sum Assortment pack in the centre of microwave oven. Heat at high power and serve.
Please refer to the table to vary heating time depending upon your microwave oven.
Steam : Remove wrapper. Steam Black Pepper Dim Sum Assortment for about 8 minutes with the original steamable tray and serve.
Please vary heating time depending upon your heating equipment.
Microwave power output |
800W |
1000W |
Heating time |
About 2m20s |
About 1m50s |