INGREDIENTS
Samosa |
Wheat Flour, Onion, Water, Beef, Potato, Textured Soya Protein, Rapeseed Oil, Salt, Curry Powder (Turmeric, Chilli, Cinnamon, Cumin, Sichuan Pepper, Pepper, Clove), Sweet Potato Starch, White Sugar, Flavour Enhancer (621), Garlic Powder, Flavour and Flavouring (Beef), Antioxidant (316) |
ALLERGENS
This product contains soya beans, cereals containing gluten and their products.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
* If freezing again after thawing, the taste and quality may be changed. | |
** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
Serving Size |
100 |
g |
Per serving |
|
|
Energy |
150 |
kcal |
Protein |
5.4 |
g |
Total fat |
3.0 |
g |
Saturated fat |
0.7 |
g |
Trans fat |
0 |
g |
Carbohydrates |
25.3 |
g |
Sugars |
1.9 |
g |
Sodium |
473 |
mg |
COOKING DIRECTION
Suggested Serving (4 pieces):
No need to defrost
Deep Fry : Remove wrapper and plastic film. Place Samosa into hot oil (around 170°C) and deep fry for about 3 minutes or until golden brown colour and serve. Please vary heating time depending upon your heating equipment.