Doll Fried Noodle
Doll Fried Noodle Korean Style Spicy Chicken Flavour
Net weight 105g
INGREDIENTS
|
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Potassium Chloride, Acidity Regulator (501, 451, 500, 330), Garlic Powder, Thickener (412), Emulsifier (322), Antioxidant (307b, 304), Colour (164). |
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|
Seasoning Sauce |
Soya Sauce (Water, Soya Beans, Wheat, Salt), White Sugar, High Fructose Syrup, Flavour and Flavouring, Chilli Sauce [Malt Syrup, Wheat Flour, Water, Spices, Rice, Salt, Edible Alcohol, Garlic, Onion, Flavour Enhancer (621)], Flavour Enhancer (621, 635), Spices, Palm Oil, Soya Bean Paste (Soya Beans, Salt), Onion Powder, Salt, Yeast Extracts, Garlic Powder. |
|
|
Condiments |
Sesame Seeds, Dehydrated Seaweed. |
|
ALLERGENS
This product contains soya beans, cereals containing gluten and their products. Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled.
NUTRITION INFORMATION
|
Servings Per Package |
1 |
|
|
Serving Size |
105 |
g |
| Per serving |
|
|
|
Energy |
444 |
kcal |
|
Protein |
10.3 |
g |
|
Total fat |
17.6 |
g |
|
Saturated fat |
8.1 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
61.0 |
g |
|
Sugars |
8.5 |
g |
|
Sodium |
1343 |
mg |
COOKING DIRECTION
1. Open the lid from A to B. Take out the condiment and seasoning sauce packs.
2. Fill up to the indicate line with boiling water, close the lid. Put the seasoning sauce pack on top of the lid.
3. After 3 minutes, open the water vent C, hold the edge D on two sides and drain the hot water gently. Caution hot!
4. Tear the lid off. Add the seasoning sauce to stir. Put on the condiment as toppings to serve.
