Doll Dim Sum
Beef Shao Mai
Net Weight 135g (13.5g x 10pcs)
INGREDIENTS
|
Beef Shao Mai |
Beef, Water, Chicken, Water Chestnut, Wheat Flour, Pork, Textured Soya Protein, White Sugar, Tapioca Starch, Coriander, Flavour Enhancer (621), Green Pea, Potato Starch, Spices, Soya Sauce [Water, Soya Beans, Salt, Wheat Flour, White Sugar, Colour (150c)], Salt, Shallot, Flavour and Flavouring, White Pepper Powder, Acidity Regulator (500), Potassium Chloride, Humectant (1520). |
ALLERGENS
This product contains : Cereals Containing Gluten, Soya Beans, Milk and their products. Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Tree Nuts and their products are also handled.
STORAGE CONDITION
| Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
| * If freezing again after thawing, the taste and quality may be changed. | |
| ** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
|
Serving Size |
100 |
g |
|
Per serving |
|
|
|
Energy |
165 | kcal |
|
Protein |
10.6 | g |
|
Total fat - Saturated fat - Trans fat |
7.1 2.7 0 |
g g g |
|
Carbohydrates - Sugars |
14.6 4.3 |
g g |
|
Sodium |
562 |
mg |
COOKING DIRECTION
Suggested Serving (10 pieces):
No need to defrost.
Microwave : Cut out a corner of wrapper. Place Beef Shao Mai pack in the centre of microwave oven. Heat at high power and serve. Please refer to the table to vary heating time depending upon your microwave oven.
Steam : Remove wrapper. Steam Beef Shao Mai for about 8 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
|
Microwave power output |
800W |
1000W |
|
Heating time |
About 2m10s |
About 2m |
