Doll Dim Sum

Back

Doll Dim Sum

Fish Shaomai

Net Weight:160g (15g x 10pcs) With Soya Sauce Pack 7g and Chilli Oil Pack 3g

Barcode: 4892333 302380

INGREDIENTS

Fish Shaomai

Water, Wheat Flour, Chicken, Tapioca Starch, Lard, Potato Starch, Pork, Flavour Enhancer (621, 627, 631), Textured Soya Protein, Shallot, Fish, Salt, White Sugar, Flavour and Flavouring (Fish), Soyabeans Oil, Humectant (1520), Colour (102)

Soya Sauce Pack

Soya Sauce (Soyabeans, Salt, Wheat, White Sugar), Water, White Sugar, Flavour Enhancer (621, 627, 631), Salt

Chilli Oil Pack

Rapeseed Oil, Chilli Oil, Colour (160c), Flavour and Flavouring

ALLERGENS

This product contains fish, soyabeans, cereals containing gluten and their products. Produced in a factory where crustacean, eggs, peanuts, milk, tree nuts and their products are also handled.

STORAGE CONDITION

Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If frozen again after defrost, the taste and quality may be changed.
** If the product is not served at a time, please seal the wrapper firmly.

NUTRITION INFORMATION

Serving Size

100

g

Per serving

 

 

Energy

233.0

kcal

Protein

8.3

g

Total fat

11.1

g

Saturated fat

3.3

g

Trans fat

0.0

g

Carbohydrates

25.0

g

Sugars

2.8

g

Sodium

738.0

mg

* Sodium Content: About 19% from Sauce Pack

COOKING DIRECTION

No need to defrost.

Microwave : Cut out a corner of wrapper and remove soya sauce pack and chilli oil pack, set aside. Place Fish Shaomai pack (10 pieces) in the centre of microwave oven. Heat at high power and serve. Suggest to serve with soya sauce pack and chilli oil pack. Please refer to the table to vary heating time to suit your microwave oven.

Steam : Remove wrapper. Remove soya sauce pack and chilli oil pack, set aside. Steam Fish shaomai pack (10 pieces) for about 10 minutes with the original steamable tray and serve. Suggest to serve with soya sauce pack and chilli oil pack.

Microwave Power Output            800 W 1000 W
Heating Time       About 2 mins 10 sec About 1 mins 40 sec
A

Membership Login

Email:
Password: