Doll Dim Sum
Fish Shaomai
Net Weight:160g (15g x 10pcs) With Soya Sauce Pack 7g and Chilli Oil Pack 3g
INGREDIENTS
|
Fish Shaomai |
Water, Wheat Flour, Chicken, Tapioca Starch, Textured Soya Protein, Lard, Potato Starch, Pork, Flavour Enhancer (621, 635), Shallot, Fish Meat, Salt, White Sugar, Flavour and Flavouring (Fish), Humectant (1520), Colour (102) |
|
Soya Sauce Pack |
Soya Sauce (Water, Soya Beans, Wheat, Salt, White Sugar, Colour [150c]), Water, White Sugar, Flavour Enhancer (635, 621), Salt |
|
Chilli Oil Pack |
Rapeseed Oil, Chilli Oil, Colour (160c) |
ALLERGENS
This product contains Cereals Containing Gluten, Fish, Soya Beans and their products. Produced in a factory where Crustacean, Eggs, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
| Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
| * If freezing again after thawing, the taste and quality may be changed. | |
| ** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
Fish Shao Mai
|
Servings Per Package Serving Size |
1 150 |
g |
|
|
|
Per serving |
|
Energy |
321 |
kcal |
|
Protein |
12.3 |
g |
|
Total fat |
13.7 |
g |
|
Saturated fat |
5.1 |
g |
|
Trans fat |
0.0 |
g |
|
Carbohydrates |
37.2 |
g |
|
Sugars |
1.1 |
g |
|
Sodium |
965 |
mg |
Soya Sauce
|
Servings Per Package Serving Size |
1 7 |
g |
|
|
|
Per serving |
|
Energy |
8 |
kcal |
|
Protein |
0.2 |
g |
|
Total fat |
0.0 |
g |
|
Saturated fat |
0.0 |
g |
|
Trans fat |
0.0 |
g |
|
Carbohydrates |
1.8 |
g |
|
Sugars |
1.5 |
g |
|
Sodium |
204 |
mg |
Chilli Oil
|
Servings Per Package Serving Size |
1 3 |
g |
|
|
|
Per serving |
|
Energy |
27 |
kcal |
|
Protein |
0.0 |
g |
|
Total fat |
3.0 |
g |
|
Saturated fat |
0.1 |
g |
|
Trans fat |
0.0 |
g |
|
Carbohydrates |
0.1 |
g |
|
Sugars |
0.0 |
g |
|
Sodium |
0.0 |
mg |
COOKING DIRECTION
No need to defrost.
Microwave : Cut out a corner of wrapper and remove soya sauce pack and chilli oil pack, set aside. Place Fish Shao Mai pack (10 pieces) in the centre of microwave oven. Heat at high power and serve. Suggest to serve with soya sauce and chilli oil. Please refer to the table to vary heating time depending upon your microwave oven.
Steam : Remove wrapper. Remove soya sauce pack and chilli oil pack, set aside. Steam Fish Shao Mai pack (10 pieces) for about 10 minutes with the original steamable tray and serve. Suggest to serve with soya sauce and chilli oil. Please vary heating time depending upon your heating equipment.
| Microwave Power Output | 800 W | 1000 W |
| Heating Time | About 2 mins 10 sec | About 1 mins 40 sec |
