Catering - Frozen Food
(I) Vegetable Bun
Net weight 420g (35g x 12pcs)
INGREDIENTS
|
Vegetable Bun |
Wheat Flour, Water, Cabbage, Pork, White Sugar, Lard, Baking Powder [Anticaking Agent (170), Raising Agent (500, 575), Acidity Regulator (330), Corn Starch, Salt], Yeast, Tapioca Starch, Salt, Ginger, Flavour Enhancer (621), Soya Sauce (Water, Soya Beans, Wheat Flour, Salt), Sesame Oil, White Pepper Powder |
|
ALLERGENS
This product contains : Cereals Containing Gluten, Soya Beans and their products.
Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
** If the product is not served at a time, please seal the wrapper firmly.
NUTRITION INFORMATION
|
Servings Per Package Serving Size |
1 100 |
g |
|
|
|
Per serving |
|
Energy |
254 |
kcal |
|
Protein |
5.9 |
g |
|
Total fat |
6.5 |
g |
|
Saturated fat |
2.9 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
43 |
g |
|
Sugars |
12 |
g |
|
Sodium |
257 |
mg |
COOKING DIRECTION
Suggested Serving (12 pieces):
No need to defrost
Steam : Remove wrapper. Steam for about 15 - 20 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
