Doll Dim Sum Noodle
Doll Dim Sum Noodle Japanese Curry Flavour
Net weight 37g
INGREDIENTS
|
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Flavour and Flavouring (Pork, Chicken), Potassium Chloride, Salt, Flavour Enhancer (621, 635), Soya Sauce (Water, Soya Beans, Wheat, Salt), Acidity Regulator (501, 500, 451), Garlic Powder, Egg White Powder, Thickener (412), Egg Yolk Powder, Antioxidant (307b, 304), Emulsifier (322), Colour (160a, 101). |
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|
Soup Base |
Salt, Non Dairy Creamer [Hydrogenated Palm Oil, Glucose Syrup, Whole Milk Powder, Milk Protein, Emulsifier (471), Acidity Regulator (340), Anticaking Agent (551)], Spices, Flavour Enhancer (621, 635), Curry Powder (Turmeric, Star Anise, Ginger, Coriander Seeds, Chilli, Galangal, Cloves), Flavour and Flavouring (Beef), White Sugar, Thickener (412), Corn Oil, Colour (160a), Anticaking Agent (551). |
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|
Condiments |
Dehydrated Vegetables (Green Onion, Corn, Carrot), Dehydrated Pollack Fish Meat |
|
ALLERGENS
This product contains eggs, fish, soya beans, milk, cereals containing gluten and their products. Produced in a factory where crustacean, peanuts, tree nuts and their products are also handled.
NUTRITION INFORMATION
|
Servings Per Package |
1 |
|
|
Serving Size |
37 |
g |
| Per serving |
|
|
|
Energy |
160 |
kcal |
|
Protein |
3.9 |
g |
|
Total fat |
7.0 |
g |
|
Saturated fat |
3.3 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
20.3 |
g |
|
Sugars |
1.0 |
g |
|
Sodium |
642 |
mg |
COOKING DIRECTION
Open the lid to the dotted line. Add the soup base and condiments into the bowl.
Fill up to the indicated line with boiling water.
Close the lid and steep for 2 minutes.
Tear the lid off.
Stir well and serve.
