INGREDIENTS
Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Flavour and Flavouring (Pork, Chicken), Potassium Chloride, Salt, Flavour Enhancer (621, 635), Soya Sauce (Water, Soya Beans, Wheat, Salt), Acidity Regulator (501, 500, 451), Garlic Powder, Egg White Powder, Thickener (412), Egg Yolk Powder, Antioxidant (307b, 304), Emulsifier (322), Colour (160a, 101). |
Soup Base | Flavour and Flavouring (Pork, Chicken), White Sugar, Flavour Enhancer (621, 635), Salt, Non Dairy Creamer [Corn Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Hydrolysed Soya Protein, Spices, Yeast Extracts, Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Thickener (415), Anticaking Agent (551). |
Condiment | Dehydrated Vegetable (Carrot, Green Onion), Dehydrated Pollack Fish Meat [Pollack Fish, Potato Starch, Sugar Syrup, Colour (160a), Squid Extract], Dehydrated Pork [Pork, Chicken, Soya Protein, Lard, Salt, Flavour Enhancer (621), White Sugar, Glucose, Antioxidant (316), Spices, Acidity Regulator (330)], Sesame Seeds, Dehydrated Red Ginger [Ginger, Salt, Acidity Regulator (330), Flavour Enhancer (621), Colour (124)]. |
ALLERGENS
This product contains eggs, fish, soya beans, milk, cereals containing gluten and their products. Produced in a factory where crustacean, peanuts, tree nuts and their products are also handled.
NUTRITION INFORMATION
Servings Per Package |
1 |
|
Serving Size |
36 |
g |
Per serving |
|
|
Energy |
158 |
kcal |
Protein |
4.2 |
g |
Total fat |
6.9 |
g |
Saturated fat |
3.4 |
g |
Trans fat |
0 |
g |
Carbohydrates |
19.8 |
g |
Sugars |
2.1 |
g |
Sodium |
812 |
mg |
COOKING DIRECTION
Open the lid to the dotted line. Add the soup base and condiments into the bowl.
Fill up to the indicated line with boiling water.
Close the lid and steep for 2 minutes.
Tear the lid off.
Stir well and serve.