Doll Dim Sum Noodle
Doll Dim Sum Noodle Japanese Shrimp Flavour
Net weight 37g
INGREDIENTS
|
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Potassium Chloride, Soya Sauce (Water, Soya Beans, Wheat, Salt), Acidity Regulator (501, 500, 451), Garlic Powder, Egg White Powder, Thickener (412), Egg Yolk Powder, Emulsifier (322), Colour (160a, 101), Antioxidant (307b, 304). |
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|
Soup Base |
White Sugar, Flavour and Flavouring, Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), Garlic Powder, Miso Powder (Soya Beans, Rice, Salt), Yeast Extracts, Onion Powder, Spices, Thickener (412), Palm Oil, Anticaking Agent (551). |
|
|
Seasoning Sauce |
Palm Oil, Flavour and Flavouring (Shrimp, Fish), Shrimp Paste (Shrimp, Salt), Onion Powder, Spices, Garlic Powder, Antioxidant (307b). |
|
|
Condiments |
Dehydrated Vegetables (Carrot, Green Onion, Corn), Dehydrated Pollack Fish Meat [Pollack Fish, Potato Starch, Syrup, Colour (160a), Squid Extract]. |
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ALLERGENS
This product contains crustacean, eggs, soya beans, fish, cereals containing gluten and their products. Produced in a factory where milk, peanuts, tree nuts and their products are also handled.
NUTRITION INFORMATION
|
Servings Per Package |
1 |
|
|
Serving Size |
37 |
g |
| Per serving |
|
|
|
Energy |
169 |
kcal |
|
Protein |
3.9 |
g |
|
Total fat |
8.5 |
g |
|
Saturated fat |
3.9 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
19.1 |
g |
|
Sugars |
2.1 |
g |
|
Sodium |
670 |
mg |
COOKING DIRECTION
Open the lid to the dotted line.
Take out Hello Kitty sticker.
Add the soup base and condiments into the bowl.
Fill up to the indicated line with boiling water.
Close the lid and steep for 2 minutes.
Tear the lid off.
Add the seasoning sauce, stir well and serve.
