Doll Bowl Noodle
Doll Bowl Noodle Tonkotsu Flavour
Net weight 122g
INGREDIENTS
|
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Potassium Chloride, Flavour Enhancer (621, 635), Soya Sauce (Water, Soya Beans, Wheat, Salt), Emulsifier (322), Acidity Regulator (500, 451, 330), Thickener (412), Antioxidant (307b), Colour (160a, 101), Maltodextrin, Spices. |
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|
Sauce |
Garlic Oil [Palm Oil, Garlic, Antioxidant (307b)], Soya Sauce (Water, Soya Beans, Wheat, Salt), Miso Paste (Water, Soya Beans, Rice, Salt), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Sesame Oil, Palm Oil, Sesame Paste (Sesame Seeds, Peanuts, Sesame Oil), Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), Salt, Flavour Enhancer (621), Flavour and Flavouring (Pork, Chicken, Fish). |
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|
Soup base |
White Sugar, Yeast Extracts, Flavour Enhancer (621, 635), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Maltodextrin, Whole Milk Powder, Flavour and Flavouring, Sesame Seeds, Salt, Spices, Potassium Chloride, Ginger Chips, Thickener (466), Onion Powder, Rapeseed Oil. |
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|
Condiments |
Dehydrated Vegetables (Cabbage, Green Onion), Textured Soya Protein [Soya Protein, Egg Powder, Flavour Enhancer (621), Colour (150a), Flavour and Flavouring]. |
|
ALLERGENS
This product contains eggs, fish, peanuts, soya beans, milk, cereals containing gluten and their products. Produced in a factory where crustacean, tree nuts and their products are also handled.
NUTRITION INFORMATION
|
Servings Per Package |
1 |
|
|
Serving Size |
122 |
g |
| Per serving |
|
|
|
Energy |
538 |
kcal |
|
Protein |
12.6 |
g |
|
Total fat |
23.5 |
g |
|
Saturated fat |
15.3 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
69.1 |
g |
|
Sugars |
7.0 |
g |
|
Sodium |
1976 |
mg |
COOKING DIRECTION
Open the lid to the dotted line.
Add the soup base, sauce and condiments into the bowl.
Fill up to the indicated line with boiling water.
Close the lid and steep for 3 minutes.
Tear the lid off.
Stir well and serve.
