INGREDIENTS
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Potassium Chloride, Flavour Enhancer (621, 635), Soya Sauce (Water, Soya Beans, Wheat, Salt), Emulsifier (322), Acidity Regulator (500, 451, 330), Thickener (412), Antioxidant (307b), Colour (160a, 101), Maltodextrin, Spices. |
|
Soup base |
Salt, Flavour Enhancer (621, 635), White Sugar, Flavour and Flavouring, Yeast Extracts, Soya Sauce Powder (Soya Beans, Wheat, Salt), Sesame Seeds, Mushroom Powder, Colour (150d), Potassium Chloride, Spices, Thickener (466), Acidity Regulator (330). |
|
Condiments |
Dehydrated Vegetable (Carrot, Baby Bok Choy, Corn), Dehydrated Seaweed. |
|
Seasoning Oil |
Sesame Oil, Flavour and Flavouring, Rice Oil, Spices. |
ALLERGENS
This product contains soya beans, milk, cereals containing gluten and their products. Produced in a factory where crustacean, eggs, fish, peanuts, tree nuts and their products are also handled.
NUTRITION INFORMATION
Servings Per Package |
1 |
|
Serving Size |
107 |
g |
Per serving |
|
|
Energy |
458 |
kcal |
Protein |
10.9 |
g |
Total fat |
18.0 |
g |
Saturated fat |
11.7 |
g |
Trans fat |
0 |
g |
Carbohydrates |
63.0 |
g |
Sugars |
4.6 |
g |
Sodium |
2151 |
mg |
COOKING DIRECTION
Open the lid to the dotted line.
Add the soup base, sauce and condiments into the bowl.
Fill up to the indicated line with boiling water.
Close the lid and steep for 3 minutes.
Tear the lid off.
Stir well and serve.