INGREDIENTS
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Potassium Chloride, Flavour Enhancer (621, 635), Soya Sauce (Water, Soya Beans, Wheat, Salt), Emulsifier (322), Acidity Regulator (500, 451, 330), Thickener (412), Antioxidant (307b), Colour (160a, 101), Maltodextrin, Spices. |
|
Sauce |
Palm Oil, Soya Bean Sauce (Water, Soya Beans, Salt), Hoi Sin Sauce (Sugar, Water, Rice Vinegar, Soya Beans, Salt, Wheat, Garlic, Sesame Oil, Spices), Chilli Bean Sauce (Water, Chilli, Soya Beans, Broad Beans, Wheat Flour, Salt), High-fructose Corn Syrup, Salt, Yeast Extracts, Flavour and Flavouring, Spices, Five Spices Powder (Star Anise, Cinnamon, Sichuan Pepper, Fennel, Clove), Antioxidant (307b). |
|
Soup base |
Flavour Enhancer (621, 635), Yeast Extracts, White Sugar, Flavour and Flavouring, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), Maltodextrin, Onion Powder, Garlic Powder, Hydrolysed Soya Protein, Potassium Chloride, Spices. |
|
Condiments |
Dehydrated Vegetables (Cabbage, Green Onion). |
ALLERGENS
This product contains peanuts, soya beans, milk, cereals containing gluten and their products. Produced in a factory where crustacean, eggs, fish, tree nuts and their products are also handled.
NUTRITION INFORMATION
Servings Per Package |
1 |
|
Serving Size |
116 |
g |
Per serving |
|
|
Energy |
509 |
kcal |
Protein |
12.5 |
g |
Total fat |
21.8 |
g |
Saturated fat |
14.2 |
g |
Trans fat |
0 |
g |
Carbohydrates |
65.7 |
g |
Sugars |
7.8 |
g |
Sodium |
2030 |
mg |
COOKING DIRECTION
Open the lid to the dotted line.
Add the soup base, sauce and condiments into the bowl.
Fill up to the indicated line with boiling water.
Close the lid and steep for 3 minutes.
Tear the lid off.
Stir well and serve.