INGREDIENTS
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Potassium Chloride, Flavour Enhancer (621, 635), Soya Sauce (Water, Soya Beans, Wheat, Salt), Emulsifier (322), Acidity Regulator (500, 451, 330), Thickener (412), Antioxidant (307b), Colour (160a, 101), Maltodextrin, Spices. |
|
Soup base |
Flavour Enhancer (621, 635), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], White Sugar, Salt, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour and Flavouring (Chicken), Garlic Powder, Onion Powder, Yeast Extracts, Spices, Maltodextrin, Potassium Chloride, Thickener (466), Anticaking Agent (551). |
|
Condiments |
Dehydrated Vegetables (Cabbage, Green Onion), Textured Soya Protein [Soya Protein, Egg Powder, Flavour Enhancer (621), Colour (150a), Flavour and Flavouring], Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Dehydrated Coriander. | |
Seasoning Oil |
Palm Oil, Sesame Oil, Flavour and Flavouring (Pork, Chicken). |
ALLERGENS
This product contains eggs, soya beans, milk, cereals containing gluten and their products. Produced in a factory where crustacean, fish, peanuts, tree nuts and their products are also handled.
NUTRITION INFORMATION
Servings Per Package |
1 |
|
Serving Size |
115 |
g |
Per serving |
|
|
Energy |
515 |
kcal |
Protein |
12.9 |
g |
Total fat |
22.9 |
g |
Saturated fat |
14.8 |
g |
Trans fat |
0 |
g |
Carbohydrates |
64.4 |
g |
Sugars |
7.5 |
g |
Sodium |
2312 |
mg |
COOKING DIRECTION
Open the lid to the dotted line.
Add the soup base, sauce and condiments into the bowl.
Fill up to the indicated line with boiling water.
Close the lid and steep for 3 minutes.
Tear the lid off.
Stir well and serve.