INGREDIENTS
Chiu Chow Dumpling |
Water, Yam Bean, Tapioca Starch, Wheat Starch, Pork, Modified Starch, Preserved Turnip, Corn Starch, Chives, Soya Bean Oil, Peanuts, Celery, Dried Shrimp, Green Onion, White Sugar, Flavour Enhancer (621), Humectant (420), Potassium Chloride |
ALLERGENS
This product contains Cereals Containing Gluten, Crustacean, Peanuts, Soya Beans and their products.
Produced in a factory where Eggs, Fish, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
* If freezing again after thawing, the taste and quality may be changed. | |
** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
Serving Size |
100 |
g |
Per Serving |
|
|
Energy |
148 | kcal |
Protein |
3.7 | g |
Total fat - Saturated fat - Trans fat |
5.8 1.4 0.0 |
g g g |
Carbohydrates - Sugars |
20.2 1.8 |
g g |
Sodium |
336 |
mg |
COOKING DIRECTION
Suggested Serving (8 pieces):
No need to defrost.
Microwave : Cut out a corner of wrapper. Place Chiu Chow Dumpling pack in the centre of microwave oven. Heat at high power and serve. Please refer to the table to vary heating time depending upon your microwave oven.
Steam : Remove wrapper. Steam Chiu Chow Dumpling for about 7 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
Microwave power output |
800W |
1000W |
Heating time |
About 3m10s |
About 3m |