INGREDIENTS
Mini Glutinous Rice Dumpling |
Glutinous Rice, Water, Chinese Sausage (Pork, White Sugar, Salt, Wine Seasoning, Collagen Sausage Casing), Textured Soya Protein, Chicken, Lard, White Sugar, Sesame Oil, Button Mushroom, Pork, Flavour Enhancer (621), Salt, Modified Starch, Soya Sauce [Water, Soya Beans, Colour (150d), Salt, Wheat, Flavour Enhancer (621), Straw Mushroom], Dried Shrimp, Soya Bean Oil, Oyster Sauce [Water, White Sugar, Salt, Thickener (1442), Flavour Enhancer (621), Colour (150c), Oyster Extract, Wheat Flour], Chinese Wine, Garlic, Chinese Mushroom (Shiitake), Potassium Chloride, White Pepper Powder |
ALLERGENS
This product contains : Cereals Containing Gluten, Crustacean, Soya Beans and their products.
Produced in a factory where Eggs, Fish, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
* If freezing again after thawing, the taste and quality may be changed. | |
** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
Serving Size |
100 |
g |
Per Serving |
|
|
Energy |
209 | kcal |
Protein |
5.6 | g |
Total fat - Saturated fat - Trans fat |
5.3 1.4 0.0 |
g g g |
Carbohydrates - Sugars |
34.6 1.9 |
g g |
Sodium |
559 |
mg |
COOKING DIRECTION
Suggested Serving (3 pieces):
No need to defrost.
Microwave : Cut out a corner of wrapper. Place Mini Glutinous Rice Dumpling pack in the centre of microwave oven. Heat at high power and serve. Please refer to the table to vary heating time depending upon your microwave oven.
Steam : Remove wrapper. Steam Mini Glutinous Rice Dumpling for about 25 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
Microwave power output |
800W |
1000W |
Heating time |
About 3m |
About 2m50s |