INGREDIENTS
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Potassium Chloride, Acidity Regulator (501, 451, 500, 330), Garlic Powder, Thickener (412), Emulsifier (322), Antioxidant (307b, 304), Colour (164). |
|
Seasoning Sauce |
Palm Oil, Flavour Enhancer (621, 635), Fish Sauce (Water, Fish, Shrimp, Salt), White Sugar, Water, Oyster Sauce (Water, White Sugar, Salt, Oyster), Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring, Shallot, Chilli, Salt, Garlic Powder, Onion Powder, Yeast Extracts, Spices, Shrimp Paste (Shrimp, Salt), Acidity Regulator (330), Antioxidant (307b). | |
Condiments |
Dehydrated Vegetables (Coriander, Garlic), Dehydrated Chilli. |
ALLERGENS
This product contains crustacean, fish, soya beans, peanuts, cereals containing gluten and their products. Produced in a factory where eggs, milk, tree nuts and their products are also handled.
NUTRITION INFORMATION
Servings Per Package |
1 |
|
Serving Size |
102 |
g |
Per serving |
|
|
Energy |
458 |
kcal |
Protein |
9.9 |
g |
Total fat |
21.1 |
g |
Saturated fat |
8.6 |
g |
Trans fat |
0 |
g |
Carbohydrates |
57.2 |
g |
Sugars |
3.1 |
g |
Sodium |
1417 |
mg |
COOKING DIRECTION
Open the lid from A to B. Take out the condiment and seasoning sauce packs. Add the condiments into the bowl.
Fill up to the indicate line with boiling water, close the lid. Put the seasoning sauce pack on top of the lid.
After 3 minutes, open the water vent C, hold the edge D on two sides and drain the hot water gently. Caution hot!
Tear the lid off. Add the seasoning sauce, stir well and serve.