INGREDIENTS
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Potassium Chloride, Acidity Regulator (501, 451, 500, 330), Garlic Powder, Thickener (412), Emulsifier (322), Antioxidant (307b, 304), Colour (164). |
|
Seasoning Sauce |
Palm Oil, Peanut, Oyster Sauce (Water, White Sugar, Salt, Oyster), Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), White Sugar, Onion, Salt, Soya Bean Sauce (Water, Soya Beans, Salt, Wheat Flour), Sa Cha Sauce [Soya Bean Oil, Fish, Hydrolysed Soya Protein, Water, White Sugar, Onion Powder, Sesame Seeds, Salt, Garlic Powder, Spices, Shrimp, Flavour Enhancer (635)], Garlic, Hydrolysed Soya Protein, Chilli Sauce (Chilli, Salt, Water), Ginger, Sesame Oil, Fish Sauce (Fish, Shrimp, Salt), Onion Powder, Flavour and Flavouring (Shrimp, Fish), Shrimp Sauce (Shrimp, Salt), Garlic Powder, Spices, Dehydrated Chilli Flakes, Antioxidant (307b). |
|
Condiments |
Dehydrated Chilli Dice, Dehydrated Green Onion. |
ALLERGENS
This product contains crustacean, fish, peanuts, soya beans, cereals containing gluten and their products. Produced in a factory where eggs, milk, tree nuts and their products are also handled.
NUTRITION INFORMATION
Servings Per Package |
1 |
|
Serving Size |
112 |
g |
Per serving |
|
|
Energy |
517 |
kcal |
Protein |
11.8 |
g |
Total fat |
24.4 |
g |
Saturated fat |
10.2 |
g |
Trans fat |
0 |
g |
Carbohydrates |
62.5 |
g |
Sugars |
3.2 |
g |
Sodium |
1310 |
mg |
COOKING DIRECTION
Open the lid from A to B. Take out the condiments and seasoning sauce packs.
Fill up to the indicate line with boiling water, close the lid. Put the sauce pack on top of the lid.
After 3 minutes, open the water vent C, hold the edge D on two sides and gently drain the hot water. Caution hot!
Tear the lid off, add seasoning sauce to stir. Put on the condiments as topping to serve.