INGREDIENTS
Noodles |
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Potassium Chloride, Flavour Enhancer (621, 635), Soya Sauce (Water, Soya Beans, Wheat, Salt), Emulsifier (322), Acidity Regulator (500, 451, 330), Thickener (412), Antioxidant (307b), Colour (160a, 101), Maltodextrin, Spices. |
|
Sauce |
Soya Sauce (Water, Soya Beans, Wheat, Salt), Miso Paste (Water, Soya Beans, Rice, Salt), Palm Oil, White Sugar, Yeast Extracts, Flavour and Flavouring, Chilli Bean Sauce (Water, Chilli, Soya Beans, Broad Beans, Wheat Flour, Salt), Salt, Garlic Powder, Spices. |
|
Soup base |
Flavour Enhancer (621, 635), White Sugar, Salt, Yeast Extracts, Hydrolysed Soya Protein, Garlic Powder, Colour (150d), Flavour and Flavouring, Potassium Chloride, Maltodextrin, Rapeseed Oil, Spices. |
|
Condiments |
Dehydrated Vegetables (Corn, Green Onion), Dehydrated Chilli Ring, Sichuan Pepper. |
ALLERGENS
This product contains soya beans, milk, cereals containing gluten and their products. Produced in a factory where crustacean, eggs, fish, peanuts, tree nuts and their products are also handled.
NUTRITION INFORMATION
Servings Per Package |
1 |
|
Serving Size |
113 |
g |
Per serving |
|
|
Energy |
452 |
kcal |
Protein |
11.9 |
g |
Total fat |
17.1 |
g |
Saturated fat |
11.1 |
g |
Trans fat |
0 |
g |
Carbohydrates |
62.5 |
g |
Sugars |
6.1 |
g |
Sodium |
2554 |
mg |
COOKING DIRECTION
Open the lid to the dotted line.
Add the soup base, sauce and condiments into the bowl.
Fill up to the indicated line with boiling water.
Close the lid and steep for 3 minutes.
Tear the lid off.
Stir well and serve.