Ho e Sik
Fried Udon with Shredded Beef and Black Pepper
Net Weight 280g
INGREDIENTS
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Fried Udon with Shredded Beef and Black Pepper |
Udon [Water, Wheat Flour, Tapioca Starch, Salt, Colour (150c), Flavour Enhancer (621)], Vegetables (Onion, Cabbage, Carrot) (16%), Beef (3%), Water, Oyster Sauce [Water, White Sugar, Salt, Oyster Extract, Modified Starch, Wheat Flour, Colour (150a)], Soya Bean Oil, Garlic, Soya Sauce [Water, Salt, Soya Beans, Wheat Flour, White Sugar, Colour (150c)], Black Pepper Powder (0.3%), Modified Starch, Flavour Enhancer (621), Salt, White Sugar, Flavour and Flavouring, Acidity Regulator (500), Cooking Wine (Water, Glutinous Rice, Wheat) |
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ALLERGENS
This product contains : Cereals Containing Gluten, Soya Beans, Milk and their products. Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
NUTRITION INFORMATION
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Per 100g |
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| Energy | 123 | kcal | ||
| Protein | 3.6 | g | ||
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Total fat - Saturated fat - Trans fat |
1.8 0 0 |
g g g |
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Carbohydrates - Sugars |
23.2 1.3 |
g g |
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| Sodium | 294 | mg | ||
COOKING DIRECTION
No need to defrost.
Microwave : Cut out a corner of wrapper. Place Udon pack in the centre of microwave oven. Heat at high power and serve.
Please refer to the table below to vary heating time depending upon your microwave oven.
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Microwave Power Output |
800 W | 1000 W |
| Heating Time | About 4 min 10 sec | About 3 min 20 sec |
