Ho e Sik
Linguine with Japanese Crab Meat & Shimeji
Net weight 290g
INGREDIENTS
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Linguine with Japanese Crab Meat & Shimeji |
Linguine (Water, Wheat Flour), Water, Imitation Crab Meat [Surimi, Flavour and Flavouring (Crab), Colour (120, 160c)], Shimeji Mushroom, Soya Bean Oil, Flavour and Flavouring (Chicken), Onion, Oyster Sauce [Water, White Sugar, Salt, Oyster Extract, Modified Starch, Wheat Flour, Colour (150a)], Modified Starch, Flavour Enhancer (621, 635), Garlic, Shallot, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340, 331, 452), Emulsifier (471, 472e), Anticaking Agent (551)] , White Sugar, Soya Sauce (Water, Soya Beans, Wheat, Salt), Salt, Sesame Oil, White Pepper Powder, Parsley |
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ALLERGENS
This product contains : Cereals Containing Gluten, Crustacean, Eggs, Fish, Soya Beans, Milk and their products.
Produced in a factory where Peanuts, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
NUTRITION INFORMATION
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Per 100g |
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| Energy | 126 | kcal | ||
| Protein | 3.7 | g | ||
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Total fat - Saturated fat - Trans fat |
3.7 0.6 0 |
g g g |
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Carbohydrates - Sugars |
19.4 1.3 |
g g |
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| Sodium | 325 | mg | ||
COOKING DIRECTION
No need to defrost.
Microwave : Cut out a corner of wrapper. Place Linguine pack in the centre of microwave oven. Heat at high power and serve.
Please refer to the table below to vary heating time depending upon your microwave oven.
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Microwave Power Output |
800 W | 1000 W |
| Heating Time | About 5 min | About 4 min |
