Ho e Sik
Spaghetti with Bacon & Mushroom in Cream Sauce
Net Weight 320g
INGREDIENTS
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Spaghetti with Bacon & Mushroom in cream sauce |
Spaghetti (Water, Wheat Flour) , Water, Onion (4%), Button Mushroom (2%), Bacon [Pork, Spices, Salt, White Sugar, Flavour and Flavouring, Emulsifying Salt (450, 451, 452), Colour Retention Agent (251, 250)] (1%), Cream Sauce Powder [Palm Oil, Wheat Flour, Potato Starch, Salt, Lactose, White Sugar, Milk Protein, Yeast Extract, Flavour and Flavouring, Spices, Maltodextrin, Acidity Regulator (262, 327, 330, 270)] (1%), Milk Powder, Soya Bean Oil, Flavour and Flavouring (Chicken), Flavour Enhancer (621), Cheese Powder (Milk, Salt), Salt, Modified Starch, Black Pepper Powder |
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ALLERGENS
This product contains : Cereals Containing Gluten, Eggs, Soya Beans, Milk and their products.
Produced in a factory where Crustacean, Fish, Peanuts, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
NUTRITION INFORMATION
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Per 100g |
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| Energy | 125 | kcal | ||
| Protein | 4.6 | g | ||
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Total fat - Saturated fat - Trans fat |
3.5 1.1 0 |
g g g |
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Carbohydrates - Sugars |
18.7 1.1 |
g g |
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| Sodium | 290 | mg | ||
COOKING DIRECTION
No need to defrost.
Microwave : Cut out a corner of wrapper. Place Spaghetti pack in the centre of microwave oven. Heat at high power and serve.
Please refer to the table below to vary heating time depending upon your microwave oven.
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Microwave Power Output |
800 W | 1000 W |
| Heating Time | About 4 min 40 sec | About 3 min 50 sec |
