INGREDIENTS
Singapore Fried Rice Vermicelli |
Rice Vermicelli (Water, Rice), Soya Bean Oil, Barbecued Pork [Pork, Salt, White Sugar, Fermented Soya Beans, Rose Wine, Colour (110)] (5%), Sweet Pea (1%), Shredded Egg Pastry [Egg, Water, Thickener (1442, 1420), Wheat Starch, Rapeseed Oil, Salt, Cheese Powder, Acidity Regulator (575)](1%), Salt, Flavour Enhancer (621), Shallot, Curry Powder [Fenugreek, Coriander, Chilli, Turmeric, Cumin, Black Pepper Powder, Ginger] (0.4%), Spices (0.08%), Colour (102) |
ALLERGENS
This product contains Eggs, Soya Beans, Milk, Cereals Containing Gluten and their products.
Produced in a factory where Crustacean, Fish, Peanuts, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
NUTRITION INFORMATION
Per 100g |
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Energy | 204 | kcal | ||
Protein | 3.1 | g | ||
Total fat - Saturated fat - Trans fat |
8.0 1.4 0 |
g g g |
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Carbohydrates - Sugars |
29.8 0 |
g g |
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Sodium | 405 | mg |
COOKING DIRECTION
No need to defrost.
Microwave : Cut out a corner of wrapper. Place Rice Vermicelli pack in the centre of microwave oven. Heat at high power, stir well and serve.
Please refer to the table below to vary heating time depending upon your microwave oven.
Microwave Power Output |
800 W | 1000 W |
Heating Time | About 3 min 30 sec | About 3 min |