Eatwell Dim Sum
Beef Shao Mai
Net Weight 200g(100g x 2pcs)
INGREDIENTS
| Beef Shao Mai |
Beef, Water, Chicken, Water Chestnut, Wheat Flour, Pork, Textured Soya Protein, White Sugar, Tapioca Starch, Coriander, Flavour Enhancer (621), Potato Starch, Spices, Salt, Soya Sauce [Water, Soya Beans, Salt, Wheat, White Sugar, Colour (150c, 150a)], Shallot, Green Pea, Flavour and Flavouring, Acidity Regulator (500), Humectant (1520) |
|
ALLERGENS
This product contains : Cereals Containing Gluten, Soya Beans, Milk and their products. Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
** If the product is not served at a time, please seal the wrapper firmly.
NUTRITION INFORMATION
|
Serving Size |
100 |
g |
|
Per serving |
|
|
|
Energy |
160 |
kcal |
|
Protein |
10.7 |
g |
|
Total fat |
6.3 |
g |
|
Saturated fat |
1.6 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
15.2 |
g |
|
Sugars |
3.2 |
g |
|
Sodium |
566 |
mg |
COOKING DIRECTION
Suggested Serving (8 pieces)
Steam : Remove wrapper. Steam Beef Shao Mai for about 11 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
