Eatwell Dim Sum
Eatwell Nan Xiang Xiao Long Bao
Net Weight 324g(18g x 9pcs x 2trays )
INGREDIENTS
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Xiao Long Bao |
Water, Wheat Flour, Pork, Textured Soya Protein, Green Onion, Ginger, White Sugar, Flavour Enhancer (621), Salt, Sesame Oil, Soya Sauce [Water, Soya Beans, Colour (150d), Salt, Wheat, Flavour Enhancer (621), Straw Mushroom], Cooking Wine [Water, Glutinous Rice, Wheat, Colour (150c)], Stabilizer (406), White Pepper Powder |
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ALLERGENS
This product contains: Cereals Containing Gluten, Soya Beans and their products.
Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
| Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
| * If freezing again after thawing, the taste and quality may be changed. | |
| ** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
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Per 100g |
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| Energy | 217 | kcal | ||
| Protein | 8.3 | g | ||
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Total fat - Saturated fat - Trans fat |
10.1 3.6 0 |
g g g |
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Carbohydrates - Sugars |
23.1 2.3 |
g g |
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| Sodium | 336 | mg | ||
COOKING DIRECTION
Suggested Serving (18 pieces - 2 servings):
No need to defrost.
Steam : Remove wrapper. Steam Nan Xiang Xiao Long Bao for about 8 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
